Notes from 50 years in wine
Wine has been my life’s work for over 50 years—from Ashbury Market to Wine.com. What began as a family buisness became a lifelong pursuit of tasting, storytelling, and discovery. This is where I share the wines, the moments, and the journey—one glass at a time. 🍷
A Luncheon with Beni di Batasiolo
In November 2022 with the San Francisco International Wine Competition in full swing, I took a day off to attend a luncheon with Fiorenzo Dogliani, his associates, and members of the wine trade. The respite from judging was well worth it. With a backdrop of the cuisine from Perbacco, Mr. Dogliani featured five single vineyard Barolos from 2013, a reserve from 2012, and an old soldier from 1996. This opportunity allowed all of the guests in attendance to take a slower and more deliberate look at the wines as opposed to the usual “cattle call” crowded events. Here are my impressions and scores of the eight wines that were presented.
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Articles | Food, Drink, & Travel
Food, drinks, and travel—are three categories that can be difficult to navigate. My goal is to guide you and simplify the process.. Please join me on this journey, and we can enjoy the road together.
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Let's Connect
Please contact me for any questions. I am available to write stories, taste, and evaluate wines.
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About Wilfred
Wilfred (Willie) Wong’s 50-year wine career includes roles as Imported Wine Buyer for BevMo!, Chief Storyteller at Wine.com, Wine Judge, and Wine Journalist.
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Wine Stories
Wine and spirits have been an essential part of my life for 50 years. I spend plenty of time researching the subject, and over the years I’ve collected stories I look forward to sharing with you.
